I come bearing exciting news!
Yotam Ottolenghi of fabulous London based restaurants Ottolenghi, has done it again, enter "Jerusalem" the 3rd installment to the current cook books "ottolenghi-the cook book & plenty"
Jerusalem has been co-written with Sami Tamimi. It explores flavours from both Ottolenghi's and Tamimi's childhoods, both now accomplished chefs they don't only explore their families cuisines but delve into the incredible history and richness of the exciting city that is Jerusalem.
Has anyone already purchased or cooked from this cook book? I would love to know what you think.